"America's Regional Hot Dogs"

Like any American, I enjoy hot dogs from time to time. I didn't realize, however, that there were so many types of regional hot dogs: Sonorans from Arizona, Half Smokes from Washington D.C, Red Dogs from Maine, Kosher-style from New Jersey and New York, Coneys from the Midwest, Chicago-style from just south of here.... etc. That's a lot of tubular meat!

Oh, yes, and we can't forget the tubular meat made famous here in Wisconsin (and 39 other countries of the world): Johnsonville sausage and brats! And in case you were wondering, uh, yeah.... they really are made here in Johnsonville, WI. :)

-Jon
posted by Jon at 9:06 AM  I   I  0 comments